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Serving size 4 Ingredients: 8 figs ½ cup ricotta cheese ¼ cup chopped pistachio 4 tbs raw honey fresh chopped mint Instructions: Using a food processor or blender, roughly chop the pistachios. Transfer to a plate. Slice the figs, keeping…
Ingredients: For the beet chips 1-quart vegetable oil 3 medium beets, washed and dried well Sea salt Coarse black pepper For the spicy honey mayo: ¼ cup mayonnaise 3 tsp honey 2-3 tsp Sriracha (or to taste) Directions: In a…
Servings 6 PEOPLE (2 FIGS EACH) Ingredients: 12 large figs 3 ½ oz brie ¼ cups toasted walnuts chopped Honey for drizzling the stuffed figs Instructions: Preheat the oven to 350 degrees F with the rack in the middle position.…
Yield 4 drinks Ingredients: 10 to 12 ripe figs sliced and stems removed, plus a few extra for garnish 2 tablespoons raw honey The juice of 1 lemon 1 bottle of 750 ml chilled bottle of prosecco Instructions: Make sure…
This Lemonade Recipe With Honey Serves 2 Ingredients: 3 lemons 4 tsp creamed honey 1 cup warm water Fresh fruits(raspberries, strawberries, mango, pineapple, blueberry, blackberry, oranges) or herbs (fresh mint, fresh basil, fresh rosemary) Ice Directions: Take 2 tall glasses…
Challah Bread Recipe This deep-gold, light-textured bread is traditionally served on the Jewish Sabbath and other holidays. The dough is wonderfully smooth and supple, making it an ideal candidate for braiding. The simplest way to go is a three-strand braid; but…
Russian Honey Cake Recipe Russian honey cake is light, sweet, and perfectly moist. Traditionally baked in a standard round pan, but it will look fancier if baked in a bundt cake pan. Perfect with tea, coffee, matcha latte, or a…
