Ricotta Stuffed Figs

Serving size 4

Ingredients:

• 8 figs
• ½ cup ricotta cheese
• ¼ cup chopped pistachio
• 4 tbs raw honey
• fresh chopped mint

Instructions:

1. Using a food processor or blender, roughly chop the pistachios. Transfer to a plate.
2. Slice the figs, keeping them connected to the bottom
3. Spoon the honey into a small bowl. Dip the figs into the honey and then pistachios. Place the figs on a serving platter. Repeat with the remaining figs. Carefully spoon a tsp of ricotta cheese into the middle of each fig. Drizzle with honey and more pistachios. Add the chopped mint and serve immediately.