Ricotta Stuffed Figs

Serving size 4


  • 8 figs
  • ½ cup ricotta cheese
  • ¼ cup chopped pistachio
  • 4 tbs raw honey
  • fresh chopped mint


  1. Using a food processor or blender, roughly chop the pistachios. Transfer to a plate.
  2. Slice the figs, keeping them connected to the bottom
  3. Spoon the honey into a small bowl. Dip the figs into the honey and then pistachios. Place the figs on a serving platter. Repeat with the remaining figs. Carefully spoon a tsp of ricotta cheese into the middle of each fig. Drizzle with honey and more pistachios. Add the chopped mint and serve immediately.