Gluten Free Chickpea Cookie Dough

Gluten Free Chickpea Cookie Dough

This chickpea cookie dough is a healthier take on regular cookie dough, vegetarian and gluten free!


  • 1 1/8 cups (400 gr) canned chickpea
  • 1/3 cup cashew butter or any nut butter of your choice
  • 3 Tbs Sunny Honey Miami Cacao Creamed Honey or the infused honey of your choice (pumpkin spice creamed honey, vanilla creamed, plain creamed)
  • 1/4 tbs salt
  • 3 tsp vanilla
  • 4 Tbs Oat flour (grind rolled oats)
  • 2 Tbs Almond milk or the nut milk of your choice
  • 1/3 cup mini chocolate chips


If you are using rolled oats, process them first in your food processor.

Add all the ingredients to a food processor and blend until well combined. For firmer cookie dough which can be rolled into balls, add more flour.

Store it refrigerated in your recycled honey glass jars, eat it within a week.

For a quick snack, eat the chickpea cookie dough by the spoonful! For on the go snacks, make a firmer cookie dough and roll it into balls or shape it into bars. You can serve it with apple slices, pretzels or graham cookies. This cookie dough is a great addition to your fruit board.

Enjoy it, guilt free!