Honey Glazed Salmon Recipe

Honey Glazed Salmon Recipe

Honey-glazed salmon is a mouthwatering dish that combines the natural richness of salmon with the delightful sweetness of honey. The salmon fillets are marinated in a delectable blend of honey, soy sauce, ginger, and garlic, allowing the flavors to penetrate the flesh and infuse it with a tantalizing taste. When cooked to perfection, the salmon develops a gorgeous caramelized glaze that glistens with a glossy sheen. The honey glaze adds a delightful sweetness that complements the buttery, flaky texture of the salmon, creating a harmonious balance of flavors. Each bite offers a burst of succulent salmon coupled with the luscious sweetness of the glaze, making honey-glazed salmon a truly irresistible culinary delight. Whether served with a side of steamed vegetables, roasted potatoes, or a bed of fluffy rice, this dish is sure to impress both seafood enthusiasts and honey lovers alike.

Sweet, fresh, tasty and healthy, this honey glazed salmon recipe comes together in less than 20 minutes.

Ingredients for 4 servings

  • 4 (6 oz each) Salmon filets
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper

Sauce

  • 3 Tbsp butter
  • 2 tsp olive oil
  • 6 garlic cloves minced
  • 1/2 cup Key Lime Creamed Honey For Sale
  • 3 Tbsp water
  • 3 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 2 Tbsp lemon juice

Honey Glazed Salmon Instructions:

  1. Pat salmon dry, then season with salt and pepper, set aside
  2. Add butter and oil to a large skillet, over medium heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice, and cook for 30 seconds or so, until sauce is heated through.
  3. Add salmon, skin side down and cook for 3 minutes. While salmon is cooking, baste frequently with sauce from the pan by spooning it over the top of the salmon.
  4. You can broil the salmon for 5-6 minutes, basting with sauce during the broil, until salmon is caramelized and cooked as per your desired doneness.
  5. Garnish with fresh parsley if desired.
  6. Serve warm with a beautiful fresh salad.
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