Honey Glazed Salmon Recipe

Sweet, fresh, tasty and healthy, this honey glazed salmon recipe comes together in less than 20 minutes.

Ingredients for 4 servings

• 4 (6 oz each) Salmon filets
• 1/2 tsp kosher salt
• 1/2 tsp black pepper

Sauce

• 3 Tbsp butter
• 2 tsp olive oil
• 6 garlic cloves minced
• 1/2 cup Key Lime Creamed Honey For Sale
• 3 Tbsp water
• 3 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 2 Tbsp lemon juice

Instructions:

1. Pat salmon dry, then season with salt and pepper, set aside
2. Add butter and oil to a large skillet, over medium heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice, and cook for 30 seconds or so, until sauce is heated through.
3. Add salmon, skin side down and cook for 3 minutes. While salmon is cooking, baste frequently with sauce from the pan by spooning it over the top of the salmon.
4. You can broil the salmon for 5-6 minutes, basting with sauce during the broil, until salmon is caramelized and cooked as per your desired doneness.
5. Garnish with fresh parsley if desired.
6. Serve warm with a beautiful fresh salad.