Honey Glazed Walnuts (or any nuts of your choice)

Honey Glazed Walnuts


2 tbs butter

1/4 cups creamed honey

2 tbs sugar

1/4 tsp kosher or sea salt

2 cups walnuts or the nuts of your choice


  1. Preheat the oven to 350 F. Prepare a baking sheet lined with parchment paper, set aside.
  2. In a pan melt the butter, add the sugar, the honey and the salt, mix to combine. This should take 2 minutes. Remove from heat and add the nuts, mix well to coat them in the butter honey mixture.
  3. Lay this mixture as flat as possible on the lined pan and bake for 15-20 minutes or until it starts to change color to a reddish brown.
  4. Let them cool completely before you break them into smaller pieces.

To serve: keep the Honey Glazed Walnuts in an airtight jar for up to 2 weeks. Take them on a long hike for energy, add to salads, or toss on top of your ice cream or your favorite smoothie bowl.