Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots Recipe

This Honey Glazed Roasted Carrots recipe is an easy, delicious side dish, or a full; meal, made in under 30 minutes. The tender carrots are covered with our amazing Sunny Honey Miami honey, garlic sauce and packed with nutrients, perfect for a vegetarian dish.



  1. Preheat oven to 400F
  2. Peel and slice the carrots diagonally into 2 inch pieces, or leave them whole if you use baby carrots
  3. Place the carrots to a large bowl. Add oil, garlic, honey, salt and pepper. Mix well until all pieces are evenly coated
  4. In a large non-stick baking pan arrange the coated carrots in a single layer
  5. Place into the preheated oven and bake for about 15-20 minutes, or until caramelized and tender
  6. Transfer to a serving bowl and garnish with fresh chopped parsley


You can use orange or rainbow whole carrots, baby carrots as well

Storage: Store in a sealed container in the fridge for up to 3 days.