Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots Recipe

This Honey Glazed Roasted Carrots recipe is an easy, delicious side dish, or a full; meal, made in under 30 minutes. The tender carrots are covered with our amazing Sunny Honey Miami honey, garlic sauce and packed with nutrients, perfect for a vegetarian dish.

Ingredients:

• 2 lb carrots
• 2 Tbsp olive oil
• 3-4 garlic cloves minced
• 2 1/2 Tbsp Sunny Honey Miami honey (key lime pie, vanilla or plain creamed)
• 1/2 tsp Kosher salt
• 1/4 tsp fresh ground pepper
• Chopped fresh parsley to garnish

Instructions:

1. Preheat oven to 400F
2. Peel and slice the carrots diagonally into 2 inch pieces, or leave them whole if you use baby carrots
3. Place the carrots to a large bowl. Add oil, garlic, honey, salt and pepper. Mix well until all pieces are evenly coated
4. In a large non-stick baking pan arrange the coated carrots in a single layer
5. Place into the preheated oven and bake for about 15-20 minutes, or until caramelized and tender
6. Transfer to a serving bowl and garnish with fresh chopped parsley

Notes:

You can use orange or rainbow whole carrots, baby carrots as well

Storage: Store in a sealed container in the fridge for up to 3 days.